Asian Sushi Workshop

Learn the foundations of sushi rice preparation and seasoning, then build your own sushi from a curated ingredient bar featuring vegetarian, prawn and chicken options. With chef guidance, master rolling and shaping techniques to create Nigiri, Maki, Uramaki and Sushi Cake, and finish with sauces like spicy mayo, teriyaki, hoisin and sweet soy. Experiment with flavours, textures and presentation to create your own signature sushi.