Asian Dumpling Workshop

Learn to make dumpling wrappers from scratch, then prepare three delicious fillings: Vegetable & Paneer, Burnt Garlic Corn, and Ginger & Scallion Chicken. Master traditional folding and pleating techniques, before cooking your dumplings through steaming or pan-frying. Build a comforting dumpling soup from scratch with fresh vegetables and aromatics, and finish with homemade Thai peanut chutney and aromatic chilli oil for the perfect kick.