Italian Pasta Workshop

Learn to make fresh pasta from scratch with chef guidance from kneading and resting the dough to shaping classics like tagliatelle, farfalle and ravioli. Create your own fillings using a curated selection of cheeses, herbs and vegetarian/non-vegetarian ingredients, then cook and toss your pasta with your choice of tomato, pesto, herb butter, cream or cheese sauces. Finish by experimenting with coloured dough, unique shapes and textures to create your own signature pasta.